big mac tacos
(1 rating)
It's been years since I've eaten a Big Mac™ hamburger. Here's our taco version! ;) If desired, you can shape the ground hamburger into little "baby burgers" and either pan fry or bake. Includes a simplified, homemade recipe for the Special Sauce, too. All ingredient amounts are estimated as are the servings. ¡Viva Takos Tuesday!
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(1 rating)
yield
4 (estimated)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For big mac tacos
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1 Tbspoil, for frying
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1 lbground beef
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1/2 Tbspworcestershire sauce
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1/4 tspsalt-free garlic powder
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8corn tortilla shells, approximately
- SPECIAL SAUCE:
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1/2 cmayonnaise
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2 Tbspketchup
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1/2 tsponion powder
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1-2 tspwhite vinegar
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4 tspsweet pickle relish
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1/2 Tbspsugar
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pinchsalt
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2 Tbspwater or milk
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1/4 tspblack pepper
- BIG MAC TOPPINGS:
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lettuce leaves (spinach, iceberg, mixed greens, etc.)
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grated cheddar cheese
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bread and butter pickles
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diced onion
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white or brown sesame seeds
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homemade special sauce™
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sliced tomatoes (i think the small grape sized tomatoes are best for this recipe)
-
fresh cilantro, minced
-
hot sauce or fresh chili peppers, minced
How To Make big mac tacos
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1Prepare the Special Sauce, cover and refrigerate until ready to eat.
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2Heat up the oil in a pan and cook the ground meat until no longer pink. Stir in the Worcestershire sauce and the garlic powder the final few minutes of browning.
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3Place about scant 1/4 cup of the browned meat in each taco shell. Add a spoonful of the Special Sauce then garnish with the Big Mac toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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