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mozzarella stuffed meatballs

(1 rating)
Autumnleaves3311 avatar
Recipe by
Amanda W
@Autumnleaves3311
Boston, MA

Passed on to me on Facebook, could NOT resist sharing!! :)

(1 rating)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For mozzarella stuffed meatballs

  • 1 lb
    ground beef
  • 1 lb
    ground pork or mild italian sausage
  • 1 c
    breadcrumbs
  • 1 Tbsp
    italian seasoning
  • 3
    eggs
  • 3 clove
    garlic (minced)
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 lb
    mozzarella, cut into cubes
  • olive oil
  • 1 jar
    marinara sauce (or homemade sauce)

How To Make mozzarella stuffed meatballs

  • 1
    In a large bowl mix ingredients from the beef through pepper. Form into 2" balls.
  • 2
    Press a cheese cube in the middle and seal the meat around it.
  • 3
    Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
  • 4
    Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
  • 5
    Serve over spaghetti or in a sub roll!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mozzarella Stuffed Meatballs:

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