crock pot ravioli casserole
(1 rating)
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(1 rating)
Ingredients For crock pot ravioli casserole
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1 1/2 lbs. lean ground beef
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1 onion, chopped
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1 clove garlic, minced
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1 (15 oz.) can tomato sauce
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1 can stewed tomatoes
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1 tsp. oregano
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1 tsp. italian seasoning
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salt/pepper
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10 oz. frozen spinach, thawed (i used fresh spinach)
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16 oz. bowtie pasta, cooked
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1/2 cup parmesan cheese, shredded
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1 1/2 cup mozzarella, shredded
How To Make crock pot ravioli casserole
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1Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
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