veracruz style red snapper

review
Private Recipe by
Annacia *
Moose Jaw, SK

This recipe calls for red snapper but any thin white-fish fillets will work just as well. Use whatever looks freshest and best at the store.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Broil

Ingredients For veracruz style red snapper

  • 4
    6-8 oz red snapper fillets
  • cooking spray
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    sea salt
  • 1/4 tsp
    red pepper flakes
  • 1/4 c
    chopped fresh cilantro
  • 1/4 c
    chopped, pitted green olives
  • 1/4 c
    bottled salsa
  • 1 can
    (16-ounce) pinto beans, drained
  • 1 can
    (14.5-ounce) diced tomatoes, drained
  • 4
    lime wedges

How To Make veracruz style red snapper

  • 1
    Preheat grill or broiler. Coat both sides of fish with cooking spray, and sprinkle with cumin, salt, and pepper flakes.
  • 2
    Place fish on grill rack, or broiler pan coated with cooking spray. Cook fillets 5 minutes on each side or until flesh flakes with a fork.
  • 3
    Combine cilantro and remaining ingredients, except lime wedges. Serve fish with salsa and lime wedges.
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