veracruz style red snapper
This recipe calls for red snapper but any thin white-fish fillets will work just as well. Use whatever looks freshest and best at the store.
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yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Broil
Ingredients For veracruz style red snapper
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46-8 oz red snapper fillets
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cooking spray
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1/2 tspground cumin
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1/4 tspsea salt
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1/4 tspred pepper flakes
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1/4 cchopped fresh cilantro
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1/4 cchopped, pitted green olives
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1/4 cbottled salsa
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1 can(16-ounce) pinto beans, drained
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1 can(14.5-ounce) diced tomatoes, drained
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4lime wedges
How To Make veracruz style red snapper
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1Preheat grill or broiler. Coat both sides of fish with cooking spray, and sprinkle with cumin, salt, and pepper flakes.
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2Place fish on grill rack, or broiler pan coated with cooking spray. Cook fillets 5 minutes on each side or until flesh flakes with a fork.
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3Combine cilantro and remaining ingredients, except lime wedges. Serve fish with salsa and lime wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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