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tuna patties

(1 rating)
tjdayon avatar
Recipe by
Jessica Dayon
@tjdayon
Schnecksville, PA

When I was younger, my grandpa used to make tuna patties and I always loved them. They were basically just tuna, eggs, and breadcrumbs. I took my cue from him but added a little more to the recipe and I really love them- as does my family.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For tuna patties

  • 3 can
    chunk light tuna, drained
  • 1
    onion, diced
  • 1
    celery stalk, diced
  • 1/2
    red, yellow, or orange bell pepper, diced
  • 3 Tbsp
    canola mayonnaise
  • 1/3 c
    instant potato flakes, dry
  • 2
    large eggs
  • 1/2 tsp
    garlic powder
  • salt and pepper
  • canola oil

How To Make tuna patties

  • 1
    Mix together the first 7 ingredients. Add salt, pepper, and garlic powder, stirring to combine.
  • 2
    Form tuna mixture into patties.
  • 3
    Drizzle canola oil in a large skillet. Add patties (in batches if necessary) and fry for about 4 minutes, or until browned, on each side. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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