Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sucker salmon

(3)
review
Beegee1947 avatar
Private Recipe by
Russ Myers
@Beegee1947
Necedah, WI

As a child I fished through the ice and caught many of these suckers.
I can still remember the delicious fish fry's we had.

read more
(3)
cook time 1 Hr 10 Min
method Canning/Preserving

Ingredients For sucker salmon

  • MIX THE FOLLOWING FOR EACH PINT JAR OF FISH
  • 1 tsp
    brown sugar
  • 1 tsp
    canning salt
  • 1 tsp
    white vinegar
  • 1 tsp
    butter
  • 1 tsp
    catsup

How To Make sucker salmon

  • 1
    Soak sucker (or redhorse) fillets for 1 hour in a salt brine strong enough to float an egg.
    Remove from brine; pack in pint glass jars to within 1 inch of the top.
  • 2
    Add mixture. Seal jars.
    Pressure cook at 10 pounds for 70 minutes,(or 15 pounds for 50 minutes).
    Let stand for 2 weeks.
    Then open for a delicious treat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT