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simple italian shrimp

(23 ratings)
grannymc avatar
Blue Ribbon Recipe by
Jean McDaniel
@grannymc
Brownwood, TX

This Italian shrimp recipe was sent to me by Linda. The recipe is so good!

Blue Ribbon Recipe

Need an easy shrimp recipe? This simple Italian shrimp is perfect. The shrimp are rich and buttery. Using an Italian seasoning packet is a nice shortcut ingredient and gives the shrimp a tangy flavor. There is a hint of lemon from the slices of lemon. Serve these Italian shrimp over noodles, rice, or just by themselves.

— The Test Kitchen @kitchencrew
(23 ratings)
yield 4 -6
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For simple italian shrimp

  • 1 1/2 lb
    shrimp that has been shelled and deveined
  • 1 stick
    butter
  • 1
    lemon, sliced thin
  • 1 pkg
    dry Italian seasoning packet

How To Make simple italian shrimp

  • Butter on a cookie sheet melting in the oven.
    1
    Preheat oven to 350 degrees. Line cookie sheets with sides with foil. Melt butter in the oven on the lined cookie sheet for 3-4 minutes.
  • Lemon slices placed in melted butter.
    2
    Lay lemon slices on melted butter.
  • Shrimp placed on top of lemon slices.
    3
    Lay shrimp on top of butter and lemons.
  • Italian seasoning sprinkled over shrimp.
    4
    Sprinkle the dry Italian dressing mix on top of the shrimp.
  • Italian Shrimp baked until golden brown.
    5
    Bake at 350 degrees for 15 minutes, until light golden brown.
  • Simple Italian Shrimp over pasta.
    6
    This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
  • 7
    It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually use a medium shrimp and I can lay around 36 on a cookie sheet.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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