quick & easy crawfish/shrimp etoufee

Ingredients For quick & easy crawfish/shrimp etoufee

• 1 stick

  butter
• 1 Tbsp

  flour
• 3 Tbsp

  bell pepper, chopped
• 1 lg

  onion, chopped
• 2 clove

  garlic, minced
• 1 can

  cream of celery soup
• 1 tsp

  salt
• 1 tsp

  black pepper
• 1/2 c

  green onion, chopped
• 1 tsp

  parsley
• 1 lb

  crawfish tails or cooked shrimp
• dash

  paprika
• pinch

  of red pepper flakes to taste