katrina's portugese -style alaska cod
(1 rating)
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Tastes great and healthy too---What more can we ask!!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For katrina's portugese -style alaska cod
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1 cSliced mushrooms
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1/4 cchopped onion
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1 cloveGarlic,minced
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2 Tbspoil
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1 can(14 1/2 to 16 oz.) tomatoes , broken up
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1/4 csliced ripe olives
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1 Tbspminced parsley
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1/2 tsporegano
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1/8 tspsalt
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dashpepper
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1 lbAlaska cod fillets ,thaw if necessary
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Hot cooked rice (optional)
How To Make katrina's portugese -style alaska cod
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1Saute mushrooms ,onion,and garlic in oil. Add remaining ingredients except COD,bring to a boil. Cook,uncovered ,10 minutes ,Stir occasionally .
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2Cut cod into serving -size pieces , add to tomato mixture. Cover and cook over medium heat 8 to 10 minutes or until cod flakes easily when tested with a fork .Baste occasionally . Serve with rice.
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3Makes 6 servings------TIP ---IF DESIRED , remove cod and add a mixture of 2 tsp flour and 1 tbsp water to the tomato mixture .Cook and stir until slightly thickened.
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