imitation crab casserole
(3 ratings)
This recipe is a spin off of a recipe from Mr. Food..I have added a few different ingredients and some soups to make this a real yummy casserole you are going to love.
(3 ratings)
yield
6 to 8 servings
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For imitation crab casserole
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1 pkg(2 lb 5 oz.) louis kemp, crab delights-imitation crab-or the real crab if you can
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10 3/4 ozcan french onion soup, undiluted
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10 3/4 ozcan cream of mushroom soup, undiluted (or you could use cream of celery
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2 mdred bell peppers, diced
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2 Tbspminced garlic
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1 pinchcelery seed
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1 bunchgreen onions, chopped some green, about 6 onions
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1 cmilk, 2%
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1/3 cmelted butter
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1/3 cchopped fresh parsley
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1 cjasmine rice, uncooked or your favorite
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10 ozcan stewed tomatoes,chopped and undrained or rol-tel tomatoes you choose the heat
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1/2 cshredded cheddar cheese
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1/2 cmonterey jack cheese
How To Make imitation crab casserole
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1Preheat oven to 350^. Cook rice according to package directions. Butter or spray a large casserole- I use 8 cup size. Use whatever your mixture fits in. The larger the better. ---
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2Flake the crab meat or chop it into small pieces.Set aside. Place in a large bowl the soups,peppers, celery seed,onions,garlic, and parsley- mix to blend.
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3Stir in milk and melted butter, add cooked rice and stewed tomatoes. Fold in crab. Scoop whole mixture into prepared casserole and cover. Bake for 45 minutes,then uncover and sprinkle cheeses on top and bake uncovered for 15 minutes or until cheese begins to brown and casserole is bubbly. Great served with garlic toast.
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Categories & Tags for Imitation Crab Casserole:
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