grilled salmon with orzo

Name: Grilled Salmon with Orzo
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 1/4-21/2 pound(s) salmon; 3-4 tablespoon(s) old bay seasoning; - salt and pepper; 2 tablespoon(s) grape seed oil; 1 cup(s) orzo; 1 1/2 cup(s) water; 1/2 cup(s) yellow onion, diced; 1/4 - each of red, green & yellow pepper, diced; 1 bag(s) of spinach

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Quick, simple, delicious and all done in one pan! Total happiness.

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For grilled salmon with orzo

2 1/4-21/2 lb

salmon
3-4 Tbsp

old bay seasoning
salt and pepper
2 Tbsp

grape seed oil
1 c

orzo
1 1/2 c

water
1/2 c

yellow onion, diced
1/4

each of red, green & yellow pepper, diced
1 bag

of spinach

How To Make grilled salmon with orzo

1
Season the salmon with the Old Bay and salt and pepper.

2
Heat the skillet on high heat with the oil and turn on your oven to 325 degrees. Add the salmon flesh side down and cook for 2 minutes.
3
Turn over and cook in the oven for 8 minutes. Remove from oven and set salmon aside. Add the vegetables into the skillet which is back on stove top on medium heat. Cook for 3 minutes. Set aside.
4
Add the orzo and let it absorb the flavors in the pan for 1 minute. Add in water. Cook allowing the orzo to absorb most of the water. Add back in the vegetables and the spinach. Cook for 2 minutes allowing the spinach to wilt.
5
Top with the salmon and cook for 1 – 2 more minutes until the majority of the water is absorbed. Serve and enjoy!
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