crab & shrimp salad

(1)
Recipe by
Vicki Wacasey
Greenville, TX

I had this in Alaska and it was so good, so I came home and thru trial and error, I finally got it right. I hope you enjoy it.
Serve on Texas toast or regular toast as a sandwich.

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(1)
yield 4 or 5
prep time 15 Min
method Blend

Ingredients For crab & shrimp salad

  • 1 c
    celery, diced
  • 1 bunch
    green onion, diced
  • 1 lb
    imitation crab meat chopped ( or 3 cans of crab meat )
  • 1/2 lb
    shrimp, chopped
  • 1 c
    mayonnaise
  • 1 tsp
    garlic powder
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    sugar
  • salt and pepper to taste

How To Make crab & shrimp salad

  • 1
    Mix together and let sit overnight in refrigerator.
    Serve on toasted bread. Texas toast is great for this.
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