brown sugar and bacon salmon
(1 rating)
My first attempt at Salmon, the best of both worlds.
(1 rating)
yield
2 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For brown sugar and bacon salmon
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2 lbsalmon, steaks
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1 Tbspbutt rub, your favorite brand or blend
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2-3 Tbspbrown sugar
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4 slicebacon, (i used a maple smoked)
How To Make brown sugar and bacon salmon
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1Preheat oven to 350 degrees.
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2Line baking sheet with tin foil. Spray with Pam.
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3Place the steaks on baking sheet evenly spaced. I used tails, they just looked tastier. But I'm new to salmon so you tell me!
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4Mix the butt rub and brown sugar and rub onto salmon. Use as much or as little as you like. I used about a tbsp per steak, two large tail sections.
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5Lay bacon over steaks, I used 2 per section but if you are using steaks 1 would probably work per steak. -
6Let sit for about 20 minutes while you prep something else or oven finishes preheating.
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7Bake for about 10 minutes and then check to see how bacon is coming along. I finished off under the broiler but not too close for a few minutes to brown the bacon. 10 -15 minutes total cook time depending on your oven and size of fillets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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