white barbecue chicken

How To Make white barbecue chicken

• 
  1

  Mix all ingredients (except chicken) together well. Reserve 1/3 C mayo mixture; refrigerate until ready to use.
  
  MAKE IT SPICY: Add tabasco to marinade mixture.
• 
  2

  Pour remaining mayo mixture over chicken in a sealable zip lock bag; turn chicken in mixture to coat all sides. Refrigerate 2 - 3 hours or longer.
  
  NOTE: The longer you marinade the better the flavor. I usually marinate it at least 6 - 7 hours. Yummylicous!
• 3

  GRILL:
  Heat grill to medium heat for indirect heat. Remove chicken from marinade; discard marinade. Place chicken over direct heat 8 - 10 minutes or until seared, turning after 5 minutes.
  
  NOTE: The next time I make this, I will use the grill pan instead of the grill. Usually anything marinaded ususally ends up burning (black). I want to prevent that.
• 4

  Move chicken to indirect heat; cover, grill 18 - 20 minutes or until done (165 degrees F.), brushing occasionally with reserved mayo mixture.
• 
  5

  GRILL PAN:
  
  I cooked about 15 - 20 minutes per side.
  
  NOTE: This worked, but it stunk up the whole house for a couple days.
• 
  6

  GRILL USING DISPOSABLE ALUMINUM PAN:
  
  I cooked it about 40 minutes, turning it every 10 minutes.
  
  NOTE: This, I think is the best way that I have done it. I also tried it spicy...it was good!
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