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swiss chicken casserole ii

(1 rating)
phalanmac avatar
Recipe by
Macrayla Evans
@phalanmac
Ceres, CA

Fast, easy and oh so good.

(1 rating)
yield 8
prep time 15 Min
cook time 50 Min

Ingredients For swiss chicken casserole ii

  • 8
    boneless/skinless chicken thighs
  • 8 slice
    kraft big slice swiss cheese
  • 2 can
    10 3/4 oz. condensed cream of chicken with herbs soup
  • 1/2 c
    milk
  • 1 box
    stove top chicken stuffing mix
  • 1 stick
    butter, melted
  • 16 oz
    birds eye ultimate petite mixed vegetables
  • salt

How To Make swiss chicken casserole ii

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Arrange chicken in a greased 9 x 13 baking dish. Top each chicken thigh with Swiss cheese slices.
  • 3
    Combine soup and milk and mix well
  • 4
    Add the mixed vegetables to the soup/milk mixture and mix well
  • 5
    Spoon mixture over chicken
  • 6
    Sprinkle with stuffing mix
  • 7
    Drizzle melted butter over stuffing mix and season with salt.
  • 8
    Bake at 350 degrees for 50 minutes
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