spinach & feta chicken sausage fettuccini

Name: Spinach & Feta Chicken Sausage Fettuccini
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package(s) al fresco spinach & feta chicken sausage; 1 package(s) fettuccine pasta; 2 tablespoon(s) olive oil, extra virgin; 3 clove(s) garlic, minced; 1 large onion, chopped; 1 1/2 teaspoon(s) rosemary, dried; 1/2 cup(s) sun dried tomatoes, drained; 1/2 cup(s) parmesan cheese, fat-free; 1/2 cup(s) feta cheese, crumbled; 2 jar(s) alfredo sauce, light; 1 can(s) chicken broth, low salt; 9 ounce(s) baby spinach, rinsed

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm sounds good!

(2 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For spinach & feta chicken sausage fettuccini

1 pkg

al fresco spinach & feta chicken sausage
1 pkg

fettuccine pasta
2 Tbsp

olive oil, extra virgin
3 clove

garlic, minced
1 lg

onion, chopped
1 1/2 tsp

rosemary, dried
1/2 c

sun dried tomatoes, drained
1/2 c

parmesan cheese, fat-free
1/2 c

feta cheese, crumbled
2 jar

alfredo sauce, light
1 can

chicken broth, low salt
9 oz

baby spinach, rinsed

How To Make spinach & feta chicken sausage fettuccini

1
Cut sausage on the bias 1/4" thick. Cook fettuccini according to package directions. Cool & reserve. Spray a 12" saute pan with pan spray & heat over high heat.

2
Add the olive oil, saute garlic & onion for 2 minutes.
3
Add the sliced sausage pieces & saute for 3 - 4 minutes.
4
Fold in the fettuccini, rosemary, sundried tomatoes & cheeses.
5
Add the alfredo sauce & chicken broth.
6
Cook for 8 - 10 minutes or until well heated. Season with salt & pepper, stir well.
7
Toss in the baby spinach, mix until all ingredients are incorporated together. Remove from heat & serve immediately.
8
WEIGHT WATCHERS POINTS PLUS: 7
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