spicy teriyaki boneless chicken chunks - delish!
(11 ratings)
With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party.. These are a treat I made last year, delicious!...the family loves them.....I have also used the sauce on wings..Yum! I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these..they are better than I ever found in any restaurant..the sauce can be used many different ways..serve the chicken and sauce over rice..such a quick and delicious way to eat chicken or even pork.. My pictures.
(11 ratings)
yield
4 - 6
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For spicy teriyaki boneless chicken chunks - delish!
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2 1/2 - 3 lbboneless, skinless chicken breasts, chunked ( or use chicken wings)
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2 Tbspolive oil to coat chicken pieces
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1 tsponion powder
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1 tspgarlic powder
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1 tspseason salt
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1/2 tsppepper
- SAUCE
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1/2 csoy sauce
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3/4 cbrown sugar
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1 1/2 cwater
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1 tspgarlic powder
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3 Tbspcorn starch
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2 Tbspshiracha sauce
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1 tspred pepper flakes
How To Make spicy teriyaki boneless chicken chunks - delish!
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1Preheat oven to 400 degree F. Liberally grease a baking pan with olive oil, or cooking spray.
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2Toss the chicken with the olive oil, in a large bowl.
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3Add the spices and mix evenly.
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4Spread the chicken out evenly onto baking pan.
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5Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.
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6For the sauce. Combine all ingredients with a whisk, in a medium sauce pan.
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7Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.
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8In a medium bowl, toss the chicken pieces with the sauce, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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