hawaiian chicken

(2 ratings)
Recipe by
Lillian Russo
Long Island, NY

This tastes like a dish you would get from a Chinese restaurant, sweet and sour chicken! I served this with a side of white rice. This recipe came from a food friend named Sday5 and its perfect! I added my photo!

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For hawaiian chicken

  • 4 lg
    chicken cutlets-cut into bite sized pieces
  • 2 lg
    eggs
  • 1/4 c
    flour
  • 1/2 c
    corn oil
  • 1/2 c
    green peppers-chopped
  • 1/2 c
    red peppers-chopped
  • 4
    stalks celery-chopped
  • 1/2 c
    pineapple juice
  • 1/2 c
    pineapple chunks-canned
  • 1/4 c
    chicken broth
  • SWEET AND SOUR SAUCE INGREDIENTS
  • 3 Tbsp
    cornstrach
  • 1/2 c
    red wine vinegar
  • 1/2 c
    sugar
  • 3 tsp
    soy sauce
  • 1/2 c
    chicken broth
  • 1 tsp
    kosher salt
  • 1/4 tsp
    pepper

How To Make hawaiian chicken

  • 1
    Beat together eggs and flour. Then dip chicken into this batter.
  • 2
    Heat oil in skillet and fry chicken slowly. After all chicken pieces have been cooked, drain chicken onto paper towels and remove excess oil from pan.
  • 3
    Add the peppers, celery and pineapple chunks to the pan. Then put the fried chicken pieces on top. Do not stir. Pour the pineapple juice and the 1/4 cup of broth, over this. Cover and simmer for 10-15 minutes.
  • 4
    In a seperate small sauce pan, combine Sweet and Sour sauce ingredients. Cook until thick. Pour over the meat and vegetables just before serving.
  • 5
    Serve with a side dish of white rice.

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