get your hot bourbon chicken here
(1)
Love Bourbon chicken but it was never spicy enough for my taste so, I spiced it up. The prep time includes the chicken's time in fridge.
read more
(1)
yield
4 serving(s)
cook time
30 Min
method
Stove Top
Ingredients For get your hot bourbon chicken here
-
2 Tbspteryaki sauce
-
1/2 tspworcestershire sauce
-
1 tspgarlic powder
-
1/2 tspginger powder
-
1/4 tspsea salt
-
1/4 tsponion powder
-
1/2 tspcayenne pepper
-
3 Tbspbrown sugar, lightly packed
-
1/2 tspred pepper flakes
-
1/2 cbourbon
-
1 capple cider, divided
-
1 1/2 lbchicken thighs or breast meat, skinless & boneless
-
1/4 cwater
-
1 Tbspgranulated sugar
How To Make get your hot bourbon chicken here
-
1Mix teriyaki sauce, Worcestershire sauce, garlic powder, ginger, sea salt, onion powder, cayenne powder, red pepper flakes, brown sugar, 1/2 cup of apple cider and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix well to coat each piece. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.
-
2Braise chicken with marinate on medium low heat about 25 minutes until chicken is cooked through. Remove from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of apple cider and 1 tablespoon of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is dissolved. Add chicken to sauce and stir until chicken is coated and its ready to serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Get your Hot Bourbon Chicken Here:
ADVERTISEMENT