erin sauce
(2)
This spinach sauce is not only great on fish, chicken and pasta , but oh so good with eggs florentine,etc. You can make this a s thick or as thin as you like- depending on what you want to use it with..great on it's own too!
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(2)
yield
6 serving(s)
prep time
40 Min
cook time
15 Min
method
Stove Top
Ingredients For erin sauce
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2 Tbspbutter
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2 Tbspall purpose flour
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1 cundiluted evaporated milk like carnation or pet
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10 ozpkg. thawed, undrained chopped spinach
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1 lgegg yolk
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2 Tbspmilk, 2%
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1/4 cfish broth or pasta water or chicken broth-(depends on what you are making this for)
How To Make erin sauce
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1Melt butter in saucepan; remove from heat. Stir in flour to make a smooth mixture. Gradually stir in evaporated milk.
Bring to boiling, stirring all the while. Reduce heat and simmer for 2 minutes, or until quite thick. Add spinach and liquid of spinach; cook 5 minutes longer. (baked fish Florentine) -
2Beat egg yolk slightly with a fork ; beat in 2% milk.
Stir a small amount of hot sauce into yolk mixture, combining well. Pour back into sauce.
(Pasta Florentine) -
3Cook stirring and over a low flame, heat until thickness desired. Just before serving, slowly stir in 1/4 cup of cooking liquid from your main recipe whether it be fish broth or pasta liquid or chicken broth.(eggs Florentine)
The photos are few ways you can use this sauce. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Erin Sauce:
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