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crockpot cashew chicken

(1 rating)
darhol avatar
Recipe by
Hollie Cameron
@darhol
Sparks, NV

Original Recipe adapted from: Now You're Cookin'. I like extra cashews - add as many as you like. If you like the sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients

(1 rating)
yield 4 -6
prep time 15 Min
cook time 4 Hr

Ingredients For crockpot cashew chicken

  • 2 lb
    chicken thighs, skinless and boneless
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    canola oil
  • 1/4 c
    soy sauce, low sodium
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    brown sugar
  • 1 clove
    garlic, minced
  • 1/2 tsp
    fresh grated ginger
  • 1/4 tsp
    red pepper flakes
  • 1/2 c
    cashews

How To Make crockpot cashew chicken

  • 1
    Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture
  • 2
    Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
  • 3
    Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
  • 4
    Cook on LOW for 3 to 4 hours.
  • 5
    Add cashews and stir.
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