crock pot - raspberry balsamic glazed meatballs

Name: Crock Pot - Raspberry Balsamic Glazed Meatballs
Prep time: 5 min
Cook time: 5 h 30 min
Ingredients: 1 - 32 oz. package(s) frozen fully cooked meatballs (beef, chicken, pork, turkey or whatever), or homemade if you wish; 1 cup(s) raspberry preserves (or strawberry or whatever you would like to try); 3 tablespoon(s) sugar; 3 tablespoon(s) balsamic vinegar; 1 1/2 tablespoon(s) worcestershire sauce; 1/8 - 1/4 teaspoon(s) red pepper flakes; 1 1/2 teaspoon(s) ginger powder

(6 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm!

(6 ratings)

yield serving(s)

prep time 5 Min

cook time 5 Hr 30 Min

Ingredients For crock pot - raspberry balsamic glazed meatballs

1 - 32 oz. pkg

frozen fully cooked meatballs (beef, chicken, pork, turkey or whatever), or homemade if you wish
1 c

raspberry preserves (or strawberry or whatever you would like to try)
3 Tbsp

sugar
3 Tbsp

balsamic vinegar
1 1/2 Tbsp

worcestershire sauce
1/8 - 1/4 tsp

red pepper flakes
1 1/2 tsp

ginger powder

How To Make crock pot - raspberry balsamic glazed meatballs

1
Coat crock pot with non-stick cooking spray. Add meatballs.

2
Combine remaining ingredients in a small microwavable bowl. Microwave on HIGH 45 seconds; stir. Microwave 15 seconds more or until melted. Pour remaining mixture over meatballs; toss to coat. Cover; cook on LOW 5 1/2 hours or on HIGH 3 hours.
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