crock pot lemon artichoke chicken

Name: Crock Pot Lemon Artichoke Chicken
Prep time: 10 min
Cook time: 5 h
Yield: 4
Ingredients: 1 large onion, diced; 5 clove(s) garlic, minced; 1 tablespoon(s) garlic powder with parsley; 1 tablespoon(s) canola or vegetable oil; 1 - 6 oz. can(s) tomato paste; 1 teaspoon(s) thyme, dried; 2 pound(s) chicken tenders, skinless & boneless, cut into bite size pieces; - salt & pepper, to taste; 3 tablespoon(s) white wine vinegar; 4 - 14 oz. can(s) artichoke hearts, chopped, undrained; 2 can(s) cream of chicken soup; 1/2 cup(s) parmesan cheese, grated; 4 tablespoon(s) lemon juice; 4 tablespoon(s) dijon mustard; 1 pint(s) button mushrooms, sliced; - cornstarch; - rice or noodles

(2)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

YUM! Lemon & artichokes....mmmmmmm! Two of my favorites!

(2)

yield 4 - 6

prep time 10 Min

cook time 5 Hr

Ingredients For crock pot lemon artichoke chicken

1 lg

onion, diced
5 clove

garlic, minced
1 Tbsp

garlic powder with parsley
1 Tbsp

canola or vegetable oil
1 - 6 oz. can

tomato paste
1 tsp

thyme, dried
2 lb

chicken tenders, skinless & boneless, cut into bite size pieces
salt & pepper, to taste
3 Tbsp

white wine vinegar
4 - 14 oz. can

artichoke hearts, chopped, undrained
2 can

cream of chicken soup
1/2 c

parmesan cheese, grated
4 Tbsp

lemon juice
4 Tbsp

dijon mustard
1 pt

button mushrooms, sliced
cornstarch
rice or noodles

How To Make crock pot lemon artichoke chicken

1
Combine onion, garlic, garlic powder, oil, paste & thyme in a microwave safe bowl. Microwave for 4 - 5 minutes, stirring occasionally until onions are soft.

2
Place chicken in the crock pot. Season with salt & pepper.
3
Add in the onion mixture & white wine vinegar.
4
Cover & cook on LOW for about 4 hours.
5
Stir in the artichokes, cream of chicken soup, parmesan, lemon juice, Dijon mustard & mushrooms. Cover & cook on LOW for another 30 - 60 minutes. If needed, you may thicken it with cornstarch.
6
Serve over rice or noodles.
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