creamy chicken and wide noodles (almost fettuccine)
(4 ratings)
Almost Fettuccine describes this recipe. You do however use the wide noodles instead of fettucinne noodles. The whipping cream, and the added Alfredo sauce mix gives it a rich, smooth taste. I got this recipe from Southern Living years ago, but revised portions of it. It is a recipe my family ask for.
(4 ratings)
yield
3 serving(s)
prep time
15 Min
method
Stove Top
Ingredients For creamy chicken and wide noodles (almost fettuccine)
-
1(1.25) envelope creamy garlic alfredo sauce mix (mccormick)
-
1(8 oz) package wide noodles
-
2 Tbspbutter, softened
-
3chicken breast (cut each down the middle) or cut in bite side pieces after cooked
-
1 cmushrooms
-
1 cwhipping cream
-
1/4 cgrated parmesan cheese
-
2 Tbspfresh chopped parsley
How To Make creamy chicken and wide noodles (almost fettuccine)
-
1Cook noodles according to package directions; drain well, and sit aside.
-
2Fry your chicken either use bite size pieces or each chicken breast cut in half. (I use bite size) Set aside.
-
3Fry your fresh mushrooms until soft. set aside.
-
4In a medium saucepan, add 2 tablespoons butter. Stir in your whipping cream and parmesan cheese plus your Alfredo Sauce Mix. (Be sure this is fixed right when you are getting ready to serve to be hot). Make sure it is well blended together. If sauce gets too thick add more whipping cream.
-
5Place noodles on serving plate, place chicken and mushrooms on top of noodles. Then spoon your warm sauce on top of chicken and mushroom.
-
6Add a few chopped parsley leaves on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Chicken and Wide Noodles (Almost Fettuccine):
ADVERTISEMENT