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cranberry sticky chicken ~ savoring cape cod

(3)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Yes another way to cook chicken!
You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour.

This was taken from Savoring Cape Cod ~ cookbook created by the Audubon in Wellfleet, MA
submitted by Pat Ahearn

read more
(3)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For cranberry sticky chicken ~ savoring cape cod

  • 2-3 lb
    chickens, cut into 8 pieces each*
  • 1 can
    (16 oz) whole cranberry sauce
  • 1
    envelope onion soup mix
  • 1 c
    bottled creamy french dressing

How To Make cranberry sticky chicken ~ savoring cape cod

  • 1
    Preheat oven to 350 degrees
    Combine cranberry sauce, soup mix and dressing in a bowl.
    Cover a cookie sheet with foil. Dip each piece of chicken into the cranberry mixture and place on the the cookie sheet.
    Bake for 1 hour.
    Makes 6 servings
  • 2
    *You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour.
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