chicken fried pork chops w/ mustard sauce

Name: Chicken Fried Pork Chops w/ Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 pound(s) pork chops; 1 large egg; 3 tablespoon(s) milk; - salt & pepper, to taste; 1 - 1 1/2 cup(s) bread crumbs, seasoned; 2 - 3 tablespoon(s) water; 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) thyme, dried; 1/2 teaspoon(s) cayenne pepper; 2 teaspoon(s) yellow mustard

(3 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

This pork chop recipe is the definition of comfort food & topped with a mustard sauce, it is simply delicious.

(3 ratings)

prep time 10 Min

cook time 10 Min

Ingredients For chicken fried pork chops w/ mustard sauce

2 lb

pork chops
1 lg

egg
3 Tbsp

milk
salt & pepper, to taste
1 - 1 1/2 c

bread crumbs, seasoned
2 - 3 Tbsp

water
1/4 c

all purpose flour
1/4 tsp

garlic powder
1 1/2 tsp

thyme, dried
1/2 tsp

cayenne pepper
2 tsp

yellow mustard

How To Make chicken fried pork chops w/ mustard sauce

1
Mix egg & 3 Tbsp of milk together in a shallow dish.

2
Mix pinch of garlic powder, 1 tsp of thyme, pinch of cayenne pepper, salt & pepper with bread crumbs.
3
Preheat oil in a flat skillet to medium heat.
4
Cover pork chops first with flour, then with egg/milk mixture & at the end with bread crumbs.
5
Fry until golden brown for about 3 - 4 minutes per side.
6
FOR MUSTARD SAUCE: Remove oil from the skillet & leave about 1 Tbsp. Add mustard, 1 Tbsp of flour & mix well. Add the rest of the egg/milk mixture, water, garlic powder, 1/2 tsp of thyme, pinch of cayenne pepper, salt & pepper.
7
Mix all together & let it thicken. When the sauce thickens cover pork chops with it & serve.
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