chicken fajatia's - low fat/low sodium

Name: Chicken fajatia's - Low fat/low sodium
Cook time: 30 min
Cuisine: Mexican
Ingredients: 2 pound(s) boneless, skinless chicken thighs; 2 cup(s) lynn's wet marinade; - corn tortillas or mission carb balance tortilla's; 8 ounce(s) 2 % cheddar cheese, grated; 2 - bell peppers, sliced; 1 - sweet onion, sliced; - salsa or pico de gallo to garnish; 1 - anaheim or jalapeno pepper, sliced

(3)

review

Recipe by

Lynn Socko

@lynnsocko

San Angelo, TX

This is also low carb and low sugar, but it's not lacking in flavor one bit!

(3)

cook time 30 Min

method Grill

Ingredients For chicken fajatia's - low fat/low sodium

2 lb

boneless, skinless chicken thighs
2 c

lynn's wet marinade
corn tortillas or mission carb balance tortilla's
8 oz

2 % cheddar cheese, grated
2

bell peppers, sliced
1

sweet onion, sliced
salsa or pico de gallo to garnish
1

anaheim or jalapeno pepper, sliced

How To Make chicken fajatia's - low fat/low sodium

1
Marinate chicken overnight in Mrs. Dash marinade, my Wet Rub from the South www.justapinch.com/recipes/sauce-spread/sauce-spread-spread/wet-rub-from-the-south.html

2
Slice bell pepper and onion. Grate cheese. Make salsa or pico de gallo.
3
Cook chicken and veggies on outside or inside grill. Spray tortilla's on both sides with olive oil spray. Heat on grill on both sides just long enough to soften.
4
Slice chicken into thin slices, place on corn tortilla with pepper and onion, top with cheese and salsa or pico de gallo.
5
www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
6
www.justapinch.com/recipes/sauce-spread/dip/low-sodium-salsas.html
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