chicken cacciatore soup
(1 rating)
My spin on this recipe. Nice thick hardy soup.
(1 rating)
yield
4 to 6
prep time
20 Min
cook time
30 Min
Ingredients For chicken cacciatore soup
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1 lbchicken breast cut into bite size pieces
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1 lgred pepper diced small bite sized pieces
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1 lgonion diced
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1 pkgbaby portebello mushrooms sliced
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2 lgpotato cut into small bite size pieces
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1 tspdried roesmary
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1/2 tspdried basil
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1/2 tspred pepper flakes
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6 clovegarlic minced or chopped
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1 can28 ounce crushed tomatoes
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1 can15 ounce diced tomatoes
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1/2 cfavorite red wine
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2 cchicken broth
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1/2 cgrated parmesan cheese
How To Make chicken cacciatore soup
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1In a large soup pot heat 2 tablespoons of olive oil and brown cut chicken on all sides remove from pan. In same pan add addional tablespoon of olive oil and saute onion mushrooms pepper potatos and 4 cloves of the garlic adding after a few min of sauteing each one.
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2deglaze pan with red wine scraping bottom of the pan for 3 or 4 min. Add chicken stock, canned tomatos basil, rosemary and pepper flakes and cooked chicken to the pot and simmer on med low for 20 to 30 min.
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3Grate pamesan cheese, place in bowl and put on table to sprinkle on top of stoup.
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