chicken bengali

How To Make chicken bengali

• 1

  Preheat oven to 375-degrees.
• 2

  In a small saucepan heat butter over medium heat until bubbly and hot. Add remaining ingredients except chicken. Cook, stirring constantly until mixture is thick and smooth.
• 3

  Spray a 9" x 9" baking dish and put chicken in a single layer. Using a pastry brush, brush chicken with curry.
• 4

  Bake until browned, 35-40 minutes, basting 2 times.
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