Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

3-mustard & rosemary turkey sliders

(1 rating)
Blessed1 avatar
Recipe by
Terrie Hoelscher
@Blessed1
Harpers Ferry, WV

I make these as regular-sized burgers, but the sliders are fun, too. They're healthier than beef burgers, and the fresh rosemary adds such a nice flavor to them!

(1 rating)
yield 4 (or 10 sliders)
prep time 10 Min
cook time 15 Min

Ingredients For 3-mustard & rosemary turkey sliders

  • 1/2 c
    panko bread crumbs
  • 1/2 c
    1% milk
  • 1 lb
    lean fresh ground turkey or ground chicken
  • 2 tsp
    minced fresh rosemary
  • 1 Tbsp
    traditional dijon mustard
  • 2 Tbsp
    whole grain dijon mustard
  • 1 1/2 tsp
    ground mustard powder
  • 1 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 6
    100% whole wheat burger rolls*
  • 1/4 c
    savory finishing sauce
  • 6 slice
    gruyere cheese, or jarlsberg 50% lite cheese
  • 6
    butter lettuce leaves*
  • * IF MAKING SLIDERS INSTEAD OF FULL-SIZED BURGERS, USE 12 SLIDER ROLLS, 12 SM PCS. OF GRUYERE, AND 12 LETTUCE LEAVES.

How To Make 3-mustard & rosemary turkey sliders

  • 1
    Preheat grill to HIGH for 10 minutes. [Internet stock photo]
  • 2
    Put Panko crumbs and milk into a small bowl. Stir to mix well. Let soak 10 approx. minutes, until crumbs are saturated.
  • 3
    Put turkey, rosemary, Panko mixture, mustards, Worcestershire sauce, and salt in a large bowl. Mix well with hands or wooden spoon, until well-combined.
  • 4
    With clean hands, form into 6 large patties, or 12 small slider patties.
  • 5
    Clean grill w/ a wire brush. Using a soft cloth, coat grill grate lightly with vegetqable oil. Place burgers on grill; reduce heat to MEDIUM. OR: use a coated grilling basket. Sear for 3 minutes, until meat has changed color one-quarter of the way up from the bottom. Turn over burgers; cook 3 minutes on second side. Turn over again, and cook 6 - 8 minutes, until internal temp. reaches 165 degrees. Check internal temp. by inserting thermometer halfway into thickest part of burgers. [Internet stock photo]
  • 6
    Place cooked burgers on slider or burger roll bottoms. Drizzle with about 1 Tbsp. savory sauce; top with slice of Gruyere cheese. Top with a piece of lettuce. Close sandwich, and serve. [Internet stock photo]
  • 7
    If you don't have "Savory Finishing Sauce" (Wegman's sells it), this is what's in it ... you can concoct a sauce on your own: Unsalted Butter, Balsamic Vinegar, Soy Sauce, Tomato Paste, Water, Sugar, Ginger, Salt, Dried Onion. You could probably use a Hoisin Sauce, or something similar. [This photo is from the Wegmans site ... not my photo!]
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for 3-Mustard & Rosemary Turkey Sliders:

ADVERTISEMENT