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tavern sandwich # 2

(3 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )

(3 ratings)
yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For tavern sandwich # 2

  • 1 pt
    water
  • 1 lg
    onion
  • 3/4 c
    ketchup
  • 2 Tbsp
    chili powder
  • 2 lb
    ground beef
  • 2 Tbsp
    mustard
  • 1 Tbsp
    bourbon sugar
  • jap salt
  • jap pepper
  • 8
    hoggie buns or kyser rolls
  • BOURBON SUGAR
  • 1 c
    sugar
  • 5
    drops of a good style kentucky bourbon

How To Make tavern sandwich # 2

  • 1
    Brown the ground beef. Drain and set aside.
  • 2
    In a saucepan combine water,onion ketchup, chili powder and bourbon sugar.
  • 3
    Cook for about6 to 7 minutes.
  • 4
    Add ground beef, mustard, salt, pepper.
  • 5
    Cook slowly for 10 to 15 minutes.
  • 6
    Put on rolls and serve hot with french fries or onion rings.
  • 7
    BOURBON SUGAR; Put the sugar into a food processor, Add the 5 drops of bourbon. Mix well until the bourbon is incorporated in the sugar. Store in a air tight container. Use in spice rubs or any meat dish like sloppy joe's or your favorite hamburger, great on a meat loaf.
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