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stuffed beef roll

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 35 Min
method Convection Oven

Ingredients For stuffed beef roll

  • 1 lb
    ground beef
  • 1
    egg
  • 1
    clove garlic
  • 1/4 c
    milk, 2%
  • 1/2 c
    saltine cracker crumbs
  • 1 tsp
    salt
  • dash of pepper
  • 1 c
    cooked rice
  • 1/2 c
    grated cheese ( what you like )
  • 2 Tbsp
    minced onion
  • 1/4 tsp
    crused red peppers

How To Make stuffed beef roll

  • 1
    Combine beef, egg, garlic, milk, cracker crumbs, salt, and pepper
  • 2
    Place on waxed paper, shape mixture into a 10 by 7 inch rectangle. Combine rice, cheese, and onion. Spread over meat.
  • 3
    Roll jelly roll fashion and seal ends. Place in baking pan
  • 4
    Bake at 350 degrees for 35 minutes.
  • 5
    Let stand 5 minutes before serving to set center filling.
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