shipwreck casserole

Name: Shipwreck casserole
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium onion, sliced; 4 medium potatoes, sliced; 1 can(s) kidney beans, 15 1/2 oz. drained; 1 can(s) tomato soup, 10 3/4 oz. undiluted; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) shredded medium cheddar cheese or your favorite cheese

(1)

review

Recipe by

Teena Hval

@Seasidetea

Milwaukie, OR

Super easy casserole for a long day at work night.

(1)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr 45 Min

method Bake

Ingredients For shipwreck casserole

1 lb

ground beef
1 md

onion, sliced
4 md

potatoes, sliced
1 can

kidney beans, 15 1/2 oz. drained
1 can

tomato soup, 10 3/4 oz. undiluted
1/2 tsp

salt
1/4 tsp

pepper
1 c

shredded medium cheddar cheese or your favorite cheese

How To Make shipwreck casserole

1
Preheat oven to 350 degrees F.
Layer ingredients in casserole in order given. Cover & bake
1 1/2 hours. Remove cover and add shredded cheese on top and bake another 15 minutes.
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