sherried beef

Name: Sherried Beef
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 - small onion, chopped; 1 - garlic clove, minced; 1/4 cup(s) butter; 2 can(s) golden mushroom soup, undiluted; 3/4 cup(s) sherry wine; 1/2 cup(s) water; 3-4 pound(s) chuck roast, cubed

(1 rating)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

An absolutely delicious, easy to make meal with a wonderful gravy. Smells great while cooking. Great company meal.

(1 rating)

yield 6 -8

prep time 15 Min

cook time 3 Hr

method Bake

Ingredients For sherried beef

1

small onion, chopped
1

garlic clove, minced
1/4 c

butter
2 can

golden mushroom soup, undiluted
3/4 c

sherry wine
1/2 c

water
3-4 lb

chuck roast, cubed

How To Make sherried beef

1
In a skillet, saute onion and garlic in butter.

2
Add soup, sherry and water and simmer 1 minute.
3
Put cubed beef in a lightly greased large baking pan and pour soup mixture on top.
4
Cover and bake at 325 degrees for 3 hours.
5
Serve over noodles or rice.
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sherried beef

Ingredients For sherried beef

How To Make sherried beef

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