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quick mexican pizza

RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This recipe was handed down to me from Mrs Pauline Sharp who founded my childhood church.

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Convection Oven

Ingredients For quick mexican pizza

  • 2 c
    (8 oz.) shredded colby/monterey jack cheese
  • 1/2 lb
    ground beef
  • 4
    flour tortillas (10-inch each)
  • 1 c
    salsa
  • 1 1/2 tsp
    chili powder
  • 1/2 tsp
    cumin
  • OPTIONAL
  • green bell pepper
  • red bell pepper
  • onion
  • mushrooms

How To Make quick mexican pizza

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Cook meat; drain.
  • 3
    Stir in seasonings.
  • 4
    Spread 1/4 cup salsa and 1/2 meat mixture on each tortilla.
  • 5
    Top each with 1/2 cup cheese and optional toppings.
  • 6
    Bake in preheated oven at 400 degrees F oven for 8 to 10 or until crisp and lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Quick Mexican Pizza:

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