old fashioned salisbury steak

Name: Old Fashioned Salisbury Steak
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 package(s) lipton's french onion soup mix; 1/2 cup(s) cracker crumbs; 1 large egg; 2 package(s) (.75-ounces each) brown gravy mix; 1 cup(s) sour cream; 1 can(s) mushroom stems (optional); - egg noodles, rice or mashed potatoes, as the side

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Served with mashed potatoes and gravy, there's nothing that says comfort food and home cooking like a delicious Salisbury steak recipe.

(1 rating)

yield 4 to 6 Servings

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For old fashioned salisbury steak

2 lb

ground beef
1 pkg

lipton's french onion soup mix
1/2 c

cracker crumbs
1 lg

egg
2 pkg

(.75-ounces each) brown gravy mix
1 c

sour cream
1 can

mushroom stems (optional)
egg noodles, rice or mashed potatoes, as the side

How To Make old fashioned salisbury steak

1
Preheat oven to 350 degrees F. Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides.

2
While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Mix to combine. Spray a 9 x 13 pan with nonstick spray and lay cooked patties in the pan.
3
Cover the patties with the sour cream and gravy mixture. Bake at covered for 30 to 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.