Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican cornbread casserole

(2)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

MEXICAN CORNBREAD CASSEROLE
"Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.
Corn is a central ingredient in Mexican cooking, so cornbread gives this casserole a Mexican flair. The added touch of sweetness in cornbread makes this casserole a real kid-pleaser."

Recipe from: RO*TEL

Recipe and picture from: Recipes.com

read more
(2)
yield 6 - (1/6 recipe each)
prep time 15 Min
cook time 35 Min

Ingredients For mexican cornbread casserole

  • nonstick cooking spray
  • 1 pkg
    corn muffin mix
  • 1/4 c
    egg beaters® original - or - 1 - fresh egg
  • 1/3 c
    reduced fat (2%) milk
  • 3/4 c
    frozen whole kernel corn, divided
  • 1/2 lb
    ground chuck beef (80% lean)
  • 1 - 10 oz. can
    ro*tel® original diced tomatoes & green chilies, drained
  • 1 - 8 oz. can
    ro*tel® - original tomato & green chili sauce
  • 1/2 tsp
    ground cumin
  • 1 c
    shredded reduced fat mexican cheese blend

How To Make mexican cornbread casserole

  • 1
    Preheat oven to 375 degrees F.
    Spray 8x8-inch glass baking dish with cooking spray; set aside.
  • 2
    Stir together cornbread mix, Egg Beaters (or 1-egg), milk, and half of corn in bowl.

    Pour into prepared dish.
  • 3
    Meanwhile, cook beef in medium skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  • 4
    Stir in drained tomatoes, tomato sauce, remaining corn, and cumin.

    Pour mixture over top of cornbread batter.
    Top with cheese.
  • 5
    Bake 15 to 20 minutes or until edges are lightly browned and cornbread is done.
  • 6
    Nutrition information:
    Per serving: Calories 276,
    Total Fat 13 g,
    Saturated Fat 6 g,
    Sodium 886 mg,
    Carbohydrate 38 g,
    Fiber 2 g,
    Protein 16 g,
    Calcium 368 mg,
    Sugar 11 g,
    Iron 2 mg.
    Daily Values: Vitamin C 2%.
    Percent Daily Values are based on a 2,000 calorie diet.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT