margaret's quick & easy chili

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Since I can't eat Chili - we have been buying Dad the canned Chili. This recipe was given to me by our neighbor - Margaret Barnes & Dad tried it & loved it! He said it was waaaayyy better than any of those canned chili's he's been eating - DUH!!!! So now, this is my go to recipe for Chili for Dad! And now I can freeze it & he can take it out when he needs it. THIS CAN ALSO BE DONE IN A CROCK POT! See below for instructions.

(1 rating)
yield 4 - 6
prep time 5 Min
cook time 1 Hr 10 Min
method Slow Cooker Crock Pot

Ingredients For margaret's quick & easy chili

  • 1 md
    onion, chopped
  • 2 Tbsp
    olive oil, extra virgin
  • 1 lb
    ground beef, leanest you can get
  • 1 can
    bush's chili magic, traditional, mild or spicy - your choice
  • 1 - 14 oz can
    diced tomatoes with onions & garlic, undrained
  • 1 - 14 oz can
    bush's chili beans, mild or spicy - your choice
  • 1 sm can
    green chiles, mild, medium or hot - your choice
  • salt & pepper, to taste
  • GARNISH (OPTIONAL):
  • sour cream, fat-free
  • chopped raw onion
  • cheddar cheese, shredded
  • sliced avocado

How To Make margaret's quick & easy chili

  • 1
    STOVE TOP: In a large pot, saute onion in oil, about 3 - 5 minutes. Add beef & cook until browned, 5 - 7 minutes; drain. CROCK POT: Place all ingredients (except beans) in crock pot & cook on HIGH 4 hours. Add beans & cook 1 hour on HIGH. See https://www.justapinch.com/recipes/dessert/other-dessert/oven-or-stove-top-to-crock-pot.html
  • 2
    Add remaining ingredients (including all the juices); mix well. Simmer 1 hour.
  • 3
    When serving, top off with a dollop of sour cream, some raw onion, cheddar cheese & a slice of avocado. Mmmmmmmmmm!
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