italian roman burger
(4 ratings)
Here in Ohio, concentrated in the Cleveland Area we have Mr. Hero Subs & Sandwich Chains. They're most infamous burger is the Roman Burger. Of course if you add waffle fries, cheese and add a bigger sandwich if you're super hungry, it could cost you about 15 dollars for a meal. It's such a simple burger that many local pubs are making the burger and you can make it at home too. This is far as I heard is the Cleveland born burger.
(4 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For italian roman burger
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6crusty italian hoagie rolls
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1 lbground beef
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18 sliceitalian hard salami
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12 slicewhite american cheese or provolone
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mayonnaise
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italian dressing
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shredded lettuce (optiona)
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sliced onions
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sliced tomatoes
How To Make italian roman burger
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1Butter your hoagie rolls and pan toast them until lightly toasted. Lay a thin layer or mayo on the rolls. Place shredded lettuce, onion and tomatoes onto one side of hoagie rolls. Drizzle Italian Dressing over veggies.
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2Place salami slices in a skillet and pan fry them until they begin to bubble up. Remove them and set aside.
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3Shape 12 thin burger patties out of the 1 pound of burger meat and cook in a skillet until browned. Place a slice of White american cheese or provolone on burgers and place 2 patties onto veggie side of hoagie rolls. Place salami on top and top of hoagie bun.
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4You just made a Italian Roman Burger, Go and Enjoy! Note: I like these burgers with just tomatoes and onions, so the veggies are optional. If not using veggies, drizzle Italian dressing lightly over mayo.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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