hamburger steaks w/ mushroom gravy

Name: Hamburger Steaks w/ Mushroom Gravy
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large egg; 1/2 cup(s) bread crumbs; 1 env. package(s) dry onion soup mix; 1 dash(es) pepper; 1 pound(s) ground beef; 3 tablespoon(s) all purpose flour; 1 3/4 cup(s) water, cold; 1 teaspoon(s) worcestershire sauce; 1 - 4 oz. jar(s) mushrooms, whole, drained

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

This is a new one on me....Dad had this out in a resturant & now wanted me to make it? I thought, "What the heck is a hamburger steak?" Then I found this recipe...

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(2 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 15 Min

Ingredients For hamburger steaks w/ mushroom gravy

1 lg

egg
1/2 c

bread crumbs
1 env. pkg

dry onion soup mix
1 dash

pepper
1 lb

ground beef
3 Tbsp

all purpose flour
1 3/4 c

water, cold
1 tsp

worcestershire sauce
1 - 4 oz. jar

mushrooms, whole, drained

How To Make hamburger steaks w/ mushroom gravy

1
In a large bowl, combine the egg, bread crumbs, 2 Tbsp soup mix & pepper. Crumble beef over mixture & mix well. Shape into four patties.

2
In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160 degrees F. & juices run clear. Set aside & keep warm.
3
Combine the flour, water, worcestershire sauce & remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook & stir for 5 minutes or until thickened. Serve with patties & mashed potatoes.
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