guadalajara beef

Name: Guadalajara Beef
Yield: 2
Cuisine: Mexican
Ingredients: 14 ounce(s) beef broth; 1/4 cup(s) soy sauce; 3 clove(s) garlic, minced; 1 teaspoon(s) ground cumin; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) ground red pepper; 1 pound(s) steak; 6 medium red, yellow, or green bell peppers, seeded and cut into strips; 8 - flour tortillas (6" - 8"); - sour cream; - salsa

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I like all the recipes that I put up, of course, but this one ranks HIGH. I mean, some of them, no matter how good, I don't even remember that I have, but this is one we come back to again and again. I found it in one of those little grocery store check-out lane cook books: Best Recipes Coca-Cola Cool Recipes. There wasn't actually any Coke in it, but they really do go well together!

(1 rating)

yield 2 - 4

method Grill

Ingredients For guadalajara beef

14 oz

beef broth
1/4 c

soy sauce
3 clove

garlic, minced
1 tsp

ground cumin
1 tsp

chili powder
1/2 tsp

ground red pepper
1 lb

steak
6 md

red, yellow, or green bell peppers, seeded and cut into strips
8

flour tortillas (6" - 8")
sour cream
salsa

How To Make guadalajara beef

1
Combine beef broth, soy sauce, garlic, cumin, chili powder, and ground red pepper in resealable plastic food storage bag; knead bag to combine. Add beef and seal. Refrigerate up to 24 hours, turning occasionally.

2
Remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers 7 to 10 minutes or until tender, turning once.
3
Slice beef and serve with bell peppers, tortillas, sour cream, and salsa.
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