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ground beef macaroni casserole

(8 ratings)
imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

This is a very good basic Macaroni casserole I recently found in a popular cooking magazine and made a couple of my own changes to. It's economical at just .92cents a serving. Serve with Salad and rolls

(8 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For ground beef macaroni casserole

  • 1 pkg
    (7oz) elbow macaroni
  • 1 lb
    ground beef
  • 1
    medium onion, chopped
  • 1 can
    (15oz) italian tomato sauce
  • 1
    egg
  • 1 can
    (10-3/4 oz) condensed cream of chicken soup, undiluted
  • 1 1/4 c
    2% milk
  • 1 1/2 Tbsp
    minced parsley
  • 1 c
    (4oz.) shredded cheddar cheese
  • 1 Tbsp
    butter, melted

How To Make ground beef macaroni casserole

  • 1
    Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
  • 2
    Drain macaroni; transfer to a greased 13-inx9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
  • 3
    Bake uncovered, at 350 degrees for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
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