ground beef chili
(2 ratings)
I got this recipe from the lady at Publix. I tasted it and love it; I cooked it for dinner and my hubby said,"keep that recipe cause it's a winner with me."
(2 ratings)
yield
8 serving(s)
cook time
40 Min
method
Stove Top
Ingredients For ground beef chili
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1onion
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1 1/2 lbground beef
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3 Tbspchili powder
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1/2 tspseasoned salt
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1/2 tsppepper
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1 cancondensed tomato soup
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1 candiced tomatoes/sweet onion (undrained)
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1 candiced tomatoes/green chiles (undrained)
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1 canchili beans in mild sauce (undrained)
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1 canblack beans (drained)
How To Make ground beef chili
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1PREP: Chop Onion; PREHEAT: large saucepan on medium-high 2-3 minutes. Place beef, chili powder, seasoned salt, pepper, & onion in pan; cook 4-5 minutes, stirring to crumble meat, or until meat is brown.
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2STIR: in remaining ingredients. Bring to a boil, stirring often.
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3REDUCE: heat to low; cook and stir to blend flavors.Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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