green chili beef stew

How To Make green chili beef stew

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  1

  Heat oil in a Dutch oven. I used coconut oil but you could use whatever you have handy. Sprinkle the meat with the fajita seasoning. Brown meat in batches. I did 3 batches. If you brown it all at once, it doesn't really brown.
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  2

  Once all the meat is browned, return it to the pan.
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  3

  Add sliced onion, bell pepper, diced pablano peppers, zucchini, and the canned chili peppers.
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  4

  Turn up to medium-high for about 10 minutes to get it going. Then reduce the heat to low and simmer for about 2 hours or until meat is tender.
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