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fiesta chili-lime con carne

(3 ratings)
nelsonjs2 avatar
Blue Ribbon Recipe by
Jeanette Nelson
@nelsonjs2
Sophia, WV

This hearty fiesta chili has just the right level of spice. One bite and you will see why it's the best chili for any sporty snack showdown!

Blue Ribbon Recipe

With a bit of a bite, this super flavorful bean chili is a perfect all-around game-day treat. As far as chili goes it's on the mild side. So, if you are sensitive to spice this is a good chili recipe for you. This has a robust flavor from the seasonings and fresh bell peppers. While it takes a little time to prepare, this isn't a hard-to-make dish. We topped our bowls with a little cheese and a dollop of sour cream.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For fiesta chili-lime con carne

  • 4 Tbsp
    olive oil
  • 1 sm
    red belll pepper, finely diced
  • 1 sm
    yellow bell pepper, finely diced
  • 1 sm
    sweet onion, finely chopped
  • 2 1/2 lb
    lean ground beef
  • 4 Tbsp
    taco seasoning mix
  • 3 Tbsp
    chili powder
  • 1 clove
    garlic, finely minced
  • 2 can
    tomato sauce (15 oz each)
  • 3 oz
    tomato paste
  • 1 can
    zesty chili-style diced tomatoes, chopped (14.5 oz)
  • 1 tsp
    smoked paprika
  • 2 Tbsp
    dried cilantro flakes
  • 1/2 tsp
    black pepper
  • 1 tsp
    salt
  • 2 can
    mild chili beans, drained (15 oz each)
  • 2 tsp
    chili lime hot sauce
  • 3 Tbsp
    all-purpose flour
  • 3 Tbsp
    cornmeal
  • 1 c
    water
  • GARNISH
  • 3 Tbsp
    fresh cilantro
  • 1 c
    shredded Mexican cheese
  • 0
    sour cream
  • 0
    tortilla chips for dipping
  • 0
    salsa
  • lime juice

How To Make fiesta chili-lime con carne

Test Kitchen Tips
We used a can of Rotel because the zesty tomatoes were not available. If you can't find the chili lime hot sauce, substitute your favorite hot sauce and add the juice of 1 large lime.
  • Saute bell peppers and onions.
    1
    Heat olive oil in a large saucepan over medium heat. Cook red bell pepper, yellow bell pepper, and sweet onion until softened.
  • Add ground beef, taco seasoning, chili powder, and garlic.
    2
    Add the ground beef, 2 Tbsp taco seasoning, 1 Tbsp chili powder, and garlic; cook until browned.
  • Add tomato sauce, tomato paste, diced tomatoes, taco sauce, and water.
    3
    Stir in tomato sauce, tomato paste, and zesty chili-style diced tomatoes. Season with remaining taco sauce. Add two 15 oz cans of water.
  • Add remaining seasonings.
    4
    Add the remaining chili powder, paprika, and cilantro flakes. Stir in salt and pepper.
  • Cover and bring to a boil.
    5
    Bring to a boil over high heat. Reduce heat to medium-low. Cover, and simmer for 90 minutes, stirring occasionally.
  • Stir in chili bans and hot sauce.
    6
    Stir in chili beans and hot sauce. Simmer for another 20 minutes.
  • Add a mixture of flour, cornmeal, and water.
    7
    In a small bowl, whisk together the flour, cornmeal, and water until smooth. Stir into chili. Cook for a further 10 minutes or until chili has thickened up.
  • Garnish with cilantro, sour cream, etc.
    8
    Garnish with fresh cilantro, Mexican cheese, tortilla chips, sour cream, salsa, etc. The possibilities are endless!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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