crockpot swiss steak dinner
(6 ratings)
My mother would make this when I was growing up but not in a crockpot. She has all her recipes in her head pretty much so I tried to duplicate it. I tweeked it a little, so don't tell her, and this is what I came up with. It was so darn good and all ready by the time I got home from work! Love my crockpot!
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(6 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot swiss steak dinner
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1 1/2 lbboneless sirloin beef cut in cubes
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1/2 cflour
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1/2 tspsalt
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2 Tbspolive oil, extra virgin
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3 mdpotatoes, cut in wedges
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1 1/2 cbaby carrots
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1 mdonion cut in slices
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1 canitalian diced tomatoes with oregano and garlic
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1 cancream of mushroom soup
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1 tspparsley
How To Make crockpot swiss steak dinner
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1Cut your steak into cubes and flatten them a little, place in the flour, salt and pepper in a ziplock bag. Shake and coat the steak. Brown in the olive oil on both sides.
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2In your crockpot layer your potatoes, carrots, beef and onions. In a small bowl combine your mushroom soup with the tomatoes then pour over the top.
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3Cover and cook on low for 6 to 7 hours or until the meat and veggies are tender. Sprinkle with parsley before serving. Enjoy.
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4Note: If you do not use a liner, remember to spray your crockpot with cooking spray to prevent any sticking and to make clean up easier.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crockpot Swiss Steak Dinner:
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