crock pot shredded bbq beef (flank steak)
(3 ratings)
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Came up with this receipe on a whim and it was a hit. Never used flank steak in a crock pot before and was not sure how it would come out and after eating this I will use flank steak in the crock pot not only because I enjoyed it but because the hubby really wanted seconds and kept telling me it reminded him of his favorite bbq restraunt.
(3 ratings)
yield
4 to 6 people
prep time
15 Min
cook time
8 Hr
Ingredients For crock pot shredded bbq beef (flank steak)
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1 pkgbeef flank steak(1 1/2 to 2 lbs)
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3 lgonions (i like sweet ones) cut into nice pieces
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1/2 cwater, cold
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1 bottlesweet baby rays bbq sauce (or your favorite)
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3 clovegarlic (chopped, fresh or pre-chopped)
How To Make crock pot shredded bbq beef (flank steak)
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1pour water into crock pot add bbq sauce and stir to blend
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2rough chop onions into nice pieces..they will shrink during the cooking process (I used 3 large..next time i might add 1 more we love onions) add onions to mixture in crock pot
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3chop 3 fresh cloves of garlic or use 3 table spoons of pre chopped garlic and add to crockpot
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4add your flank steak to the pot and make sure the steak is covered by the bbq sauce/water mixture (you can add alittle more water if needed)
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5cook for 8 hrs on low stir..this will help the flank steak shred
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6I served ours over mashed potatoes and served with fresh green beans..for left overs I toasted some onion rolls with a little butter in the oven and made shredded bbq beef sandwiches
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