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crock pot green chili

(1 rating)
deeleareus avatar
Recipe by
Donata Natalino
@deeleareus
Phoenix, AZ

Easy recipe for a crowd that everyone loves. You can eat it in a bowl or wrap in a tortilla with cheese and beans for a burrito.We like this reciped because it is extremely easy to double.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot green chili

  • 2 lb
    beef stew meat, cut in bite size pieces
  • 1 can
    27 oz whole green chilis, drained well
  • 1 can
    28 oz diced tomatoes, drained well
  • 2 clove
    garlic, chopped
  • 1 md
    onion, chopped
  • 2
    beef bouillon, cubes
  • 1/2 can
    beef broth
  • 1/2 tsp
    oregano, dried

How To Make crock pot green chili

  • 1
    add about half a can of beef broth into crock pot with the bouillon cubes.
  • 2
    Add drained tomatoes and green chilis that have been drained and rough chopped.
  • 3
    Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.
  • 4
    This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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