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crock pot country beef stew

(1 rating)
RecipeKitchen avatar
Recipe by
Kevin Anthony
@RecipeKitchen
KC, MO

Tender chunks of beef and vegetables in a savory gravy makes this stew a hit with everybody.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot country beef stew

  • 2 lb
    stew beef or round steak, cut in 1-inch cubes
  • 4
    medium carrots, sliced
  • 3
    cut onions
  • 6
    potatoes, cut up
  • 3
    ribs celery, sliced
  • 28 oz
    can whole tomatoes cut up with juice
  • 1 c
    water
  • 6 Tbsp
    quick cooking tapioca
  • 3 Tbsp
    worcestershire sauce
  • pepper and salt to taste
  • ground allspice, marjoram, thyme to taste
  • 2
    bay leaves
  • 1
    (10 oz) pkg frozen sweet peas, thawed

How To Make crock pot country beef stew

  • 1
    Put all ingredients except peas into a slow cooker.
  • 2
    Cover and cook on low for 8 to 10 hours.
  • 3
    Turn to high and add frozen peas 30 to 45 minutes before serving.
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