yummy round steak and mushrooms- connie's
(3 ratings)
I have no idea where this recipe originated. It's been in my original hand-written cookbook for at least thirty years. It easy to make and simply good home cookin' . Hope you enjoy:)
(3 ratings)
yield
3 -4
prep time
10 Min
cook time
2 Hr
method
Stove Top
Ingredients For yummy round steak and mushrooms- connie's
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1 1/2 lbround steak
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1 canmushroom soups
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1 canmushrooms
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1/2 tsppaprika
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1/2 tsplaury's seasoning
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1onion, sliced diagnoly
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1/2red or yellow or green pepper, sliced into strips
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1 ckentucky kernal four
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salt and pepper
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3 Tbspcrisco oil
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rice or noodles.
How To Make yummy round steak and mushrooms- connie's
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1Cut steak into serving pieces. -
2In a large plastic bag, add flour, paprika and Laury's seasoning.
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3Place steaks into bag and shake.
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4Pound steak while still in the bag.
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5Put oil into frying pan.
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6Add steaks (shake extra flour from each steak) to frying pan and brown on both sides.
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7Add sliced onion and green, yellow or red peppers. Cook until tender.
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8Mix mushroom soup, 1 can water and canned mushrooms together in a bowl. Mix thoroughly.
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9Add mushroom mixture to steak and salt and pepper to taste.
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10Simmer on stove for two hours, stirring occasionally.
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11Enjoy over rice or noodles!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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